![]() The pasta water helps break up the pasta and the sauce and keeps it from getting too thick and clumpy. To loosen the lemon garlic sauce, simply add pasta water. Serve immediately with lemon wedges, chopped parsley, and a sprinkle of parmesan cheese, if desired.Add the shrimp back into the pan just long enough to reheat gently. Add cooked pasta and up to 1 cup of reserved pasta water into the sauce.Add parmesan cheese and whisk until sauce is smooth and cheese is fully melted.Add lemon juice and whisk in heavy cream. Melt the remaining 4 tablespoons of butter in the same pan.Quickly flip to the other side and continue cooking another 1-2 minutes until they are pink/opaque all the way through. Allow them to cook without stirring until they are fully pink and slightly golden brown on one side (about 2 minutes). Add shrimp to the pan in a single layer.Add the garlic to the pan and saute for about 30 seconds. Meanwhile, melt 4 tablespoons of butter in a large saucepan or skillet over medium heat.Reserve one cup of the pasta water and drain pasta the rest of the way. Bring a large pot of salted water to a boil and cook linguini to desired tenderness.Sprinkle salt and pepper over both sides of the shrimp.Place shrimp on a few layers of paper towels and blot with additional paper towels so that they are as dry as possible. Prepare shrimp by thawing completely (if frozen) and making sure they are peeled and deveined.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. You can use frozen or fresh, but if they are frozen, allow them to thaw completely before beginning. They’re labeled by how many shrimp are in a pound – so the lower the number, the larger the shrimp. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. RELATED: you might also like this recipe – Sautéed Shrimp Ingredients you will need Want to change up the flavors a little? Check out my chili lime shrimp, it would go so well with this lemon garlic sauce! This filling pasta dish will quickly become a favorite around your house, see for yourself. It pairs perfectly with tender noodles and plump shrimp. It’s a mixture of buttery-lemon-garlic goodness that you don’t even have to taste to understand. The decadent creamy sauce really pulls this shrimp pasta dish together. * Food Styling and Photography courtesy of My Name is Snickerdoodle.Linguini noodles coated in a creamy lemon garlic sauce with juicy jumbo shrimp to top it off – this shrimp pasta dish is super easy to make with minimal ingredients and BIG flavor! Why this recipe works Rotary Parmesan Cheese Grater (restaurant style).Whip up some garlic bread and a green veggie to pair it with and you are good to go! COOKING SUPPLIES Roasted Butternut Squash and Brussel Sprouts.Sharing some more of our favorite pasta recipes below: I can make dinner and then have my lunch ready to go for the next day! ![]() I love eating this as leftovers too…and I am not usually a big fan of leftovers! So that is a win-win for me. ![]() Now go ahead and make some! I think you will love it! Let’s hope that life can calm down soon…or that school can come to an end because this momma is tired. Sharing a simple step by step video tutorial on How to Make Bang Bang Shrimp Pasta below: * Percent Daily Values are based on a 2000 calorie diet.
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